MCD & Solutions

New Safeguards

Back in the 1990's, the FDA and USDA had already set up safe guards for BSE. But after BSE was found in washington, the two agencies have introduced additional measures for further saftety. These measures include prohibiting all material from non-ambulatory cattle in human food, removing certain cattle tissues from the human food chain, and banning certain nervous system tissues in meat products obtained by an industrial technology to cut meat from bones called advanced meat recovery.

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http://www.fda.gov/fdac/features/2004/304_cow.html

Feed Ban Enforcement

Since the feed rule went into effect in 1997, the agency is steadily increasing the number of farms to check on BSE.

Protecting Foods and Cosmetics

Protecting the food supply from BSE includes ensuring not only the safety of meat, but also of milk and other foods, including dietary supplements, which may contain ingredients from cows.

Protecting Medical Products

The FDA is working further to protect certain parts of cows, as it is used for medical products including some blood products, drugs, devices, vaccines, and human cell- and tissue-based products.

Better BSE Science

Researchers worldwide are now studying more about BSE, especially about the prion that changes the normal protein to abnormal. They are also focusing on ways to diagnose BSE in humans and animals, and are also trying to find ways to detect BSE in living cattle because nowdays it is only examined after an animals death.



MCD Intro
MCD Overview
MCD Humans
MCD World
MCD Cow
Work Cited



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